| Item | Description | Price |
|---|---|---|
| Almendras Sabrosas | spicy roasted almonds | $3.95 |
| Artichoke & Spinach Dip | mahon cheese baked in an artichoke cream sauce & served with seasoned pita chips | $7.95 |
| Artichoke, Roasted Pepper & Goat Cheese | — | $7.95 |
| Avocado, Orange & Almond | on field greens tossed with a blood orange vinaigrette | $5.95 |
| Baked Brie | double cream brie baked in a pastry with seasonal fruit compotes & slivered almonds | $8.95 |
| Beef Seville | beef tenderloin, portabella mushrooms & rosemary wrapped in a puff pastry & served with a red wine sauce | $8.25 |
| Blackened Mahi-mahi | topped with an asparagus buerre blanc | $8.95 |
| Calamares Fritos | marinated & fried squid rings served with a lemon pepper aioli | $8.95 |
| Cheesecake | seasonal & special offerings | $5.95 |
| Cheesy Potato & Roasted Vegetable Mix | served in a skillet | $7.95 |
| Cheesy Roast Eggplant | thinly sliced eggplant with a melted cheese crust | $6.95 |
| Chefs Quiche | ask your server | $5.95 |
| Chefs Selection | daily special | |
| Chicken Chilindron | sauteed & finished with a spicy tomato sauce | $6.95 |
| Chili Lime Halibut | served on a bed of fried leeks & grilled to perfection | $9.25 |
| Chorizo In Red Wine | housemade chorizo sauteed in a classic red wine sauce | $6.25 |
| Combination | — | $21.95 |
| Crab Cakes | housemade & served with a jalapeno aioli | $8.95 |
| Dried Chorizo & Spanish Cheeses | — | $8.25 |
| Duck Pesto & Spanish Cheeses | — | $8.95 |
| Fandango Chicken | tropical marinated grilled chicken breast served with a tower of black beans & rice | $7.95 |
| Fandango Empanadas | chicken, peppers & onions with a sweet & sour sauce | $6.95 |
| Fandango Fire Shrimp | a spicy version of our garlic shrimp | $9.95 |
| Fandango Flan | traditional flan with licor 43 | $5.00 |
| Fandango Sampler Plate | olive tapenade, tomato concasse & seasoned cream cheese, served with pita chips | $8.95 |
| Fudge Lava Round | dark chocolate cake with a rich chocolate molten center served on creme anglaise | $6.95 |
| Garlic Shrimp | sauteed & served in a garlic infused olive oil | $9.95 |
| Goat Cheese Plate | pepper crusted, broiled & served with a romesco sauce | $7.95 |
| Gorgonzola & Pear | bleu cheese & thinly sliced pears on field greens with a sherry vinaigrette | $5.50 |
| Grilled Asparagus & Roasted Pepper | — | $5.95 |
| Grilled Beef Tenderloin | served on sauteed onions & topped with melted gorgonzola | $8.95 |
| Grilled Chicken & Wild Mushroom | — | $8.25 |
| Grilled Swordfish | topped with fresh roasted tomatoes, garlic & kalamata olives | $8.95 |
| Habanero-glazed Chicken | sauteed chicken breast in a fiery sweet glaze | $7.50 |
| Herb Crusted Artichokes | stuffed with boursin cheese & served with a pesto vinaigrette | $8.95 |
| Lobster & Chorizo | lobster tail & fresh chorizo with a smoked paprika buerre blanc | $8.95 |
| Lollipop Lamb | lamb chops garnished with mustard shallot & cheesy yogurt sauce | $9.25 |
| Marinated Flank Steak | grilled & finished with a balsamic vinegar reduction | $7.95 |
| Meat | — | $17.95 |
| Mixed Berry Torte | spanish custard with raspberries & blueberries | $5.25 |
| Mixed Olives | black & green olives with herbs & pearl onions | $3.95 |
| Morel & Wild Mushroom Puff Pastry | sauteed mushrooms in a white wine cream sauce served on a puff pastry | $7.95 |
| Mussels With Tomatoes & Saffron | whole shell, sauteed in a garlic pesto broth | $7.95 |
| Nicoise Salad | albacore tuna, black olives, hard boiled eggs, tomatoes & cucumbers served on mixed salad greens with a garlic-pepper vinaigrette | $7.95 |
| Oil, Herb & Fresh Mozzarella | — | $7.50 |
| Patatas Bravas | sauteed potatoes with a hot pepper sauce, garlic & onion | $4.95 |
| Pork Tenderloin | marinated in honey, mango & cilantro served with mango cous cous | $8.95 |
| Portabella Cap & Cheese | grilled & topped with cheese | $5.95 |
| Rabbit & Rattlesnake Sausage | sauteed with a sherry salsa espagnole | $7.95 |
| Rioja Chicken Breast | stuffed with boursin cheese, spinach & topped with a buerre blanc sauce | $7.95 |
| Roasted Vegetable | sweet peppers, onions & tomatoes | $7.50 |
| Roasted Vegetable Mix | peppers, onions, tomatoes & olives | $5.95 |
| Savory Green Bean Salad | garnished with red onion, black olives, tomatoes & garlic | $5.95 |
| Seafood | — | $19.95 |
| Seared Citrus Ginger Tuna | served on a bed of asian slaw with crispy glass noodles & topped with a ginger soy sauce | $9.95 |
| Serrano Sea Scallops | pan seared with a chiffonade of serrano ham | $9.95 |
| Shrimp & Serrano Ham | — | $8.25 |
| Shrimp Barcelona | flash fried shrimp tossed with our sweet & spicy sauce | $8.95 |
| Smoked Salmon Plate | served with red onion, hard boiled eggs & capers | $7.95 |
| Sorbete | seasonal & special offerings | $4.95 |
| Spanish Mac & Cheese | a blend of manchego & mahon cheeses | $5.95 |
| Tapenade | mixed olives | $7.50 |
| Tequila Lime Salmon | wild alaskan salmon served on a bed of julienne vegetables & topped with a cilantro curry yogurt lime sauce | $8.95 |
| Tomato, Cucumber & Olive | on field greens tossed with a balsamic vinaigrette | $5.95 |
| Tomato, Mozzarella & Avocado | — | $6.95 |
| Vegetables | — | $15.95 |
| White Or Dark Chocolate Mousse | layered with a raspberry creme anglaise | $5.95 |
| Wild Mushrooms With Goat Cheese & Chile Oil | roasted to perfection | $7.95 |